Entrée Selections Include a Choice of (1) Soup or Salad
Freshly Baked Rolls, Dessert, Coffee Service
Appetizers
Cured Salmon Lox
Marinated with Vodka, Coriander and Napa Chardonnay on a Crispy Potato Cake
With Dill Cream and Salmon Caviar
$9.00 Additional
Traditional Jumbo Shrimp Cocktail
From the Gulf of Mexico with Horseradish Cocktail Sauce
$12.00 Additional
Tenderloin Carpaccio
Baby Arugula, Shaved Parmigiano Reggiano with Extra Virgin Olive Oil and Fresh Lemon
$10.00 Additional
Timbale of Tuna Tartar
Peekytoe Crab, Avocado Quenelles and American Sturgeon Caviar with Wasabi Vinaigrette
$10.00 Additional
Kona Kampachi Carpaccio
Mexican Papaya Relish with Chive Oil and Citrus Micro Greens
$12.00 Additional
Ragout of Duck Confit
Tagliatelle Pasta with Port Wine Sherry Reduction and Shaved Parmigiano Reggiano
$8.00 Additional
Shellfish Ravioli
Shrimp, Scallop and Crayfish with Wilted Arrugala, Sweet Corn Pudding and Salmon Caviar
$10.00 Additional
Pheasant Ravioli
Savory Ragout of Pheasant and Shiitake Mushroom with Wilted Arugula
Drambuie Veal Reduction with Red Lingonberries
$10.00 Additional
Texas Crab Cakes
Napa Cabbage Coleslaw, Ancho Chili Jam and Citrus Butter Sauce
$12.00 Additional
Indonesian Prawn
Tai chili and Coconut Milk Sauce, Red and Yellow Pepper Tossed with Soba Noodles
$12.00 Additional
Wild Forest Mushrooms
Mascarpone Polenta with Shaved Parmigiano-Reggiano and Natural Blueberry Syrup
Double Strength Mushroom Consommé
$10.00 Additional
Soups
Roasted Butternut Squash with Cilantro Crème Fraîche
Black Bean with Sour Cream and Pico de Gallo
Tomato Basil with Goat Cheese Crostini
Roasted Chicken with Blend of Calico Rice
Beef with Pearl Barley and Fresh Vegetables
New England or Manhattan clam chowder
Mushroom Bisque with Sautéed Mushrooms
Roasted Corn Chowder with House Smoked Shrimp
$2.00 Additional
Shrimp Bisque with Baby Shrimp
$2.00 Additional
Lovells Gazpacho with Crabmeat Salad
$3.00 Additional
Salads
Lovells House Salad of the Season
A Crisp Array of Greens and Vegetables Served with Balsamic Vinaigrette
Hearts of Romaine Alexander Salad
Homemade Croutons, White Anchovies and Grated Parmesan Cheese
Spinach Salad
Mandarin Oranges, Mushrooms, Bacon and Crumbled Egg with Sweet & Sour Vinaigrette
Crisp Field Greens
Tossed with Fresh Red and Yellow Peppers, Jicama, and Sherry Pecan Vinaigrette
Mesclun Mix tossed with Dried Cherries
Toasted Pine Nuts, Goat Cheese Crostini and Balsamic Vinaigrette
$2.00 Additional
Granny Smith Apple Salad
Field Greens with Walnuts, Amish Blue Cheese and Apple Cider Vinaigrette
$2.00 Additional
Iceberg Wedge Salad
Baby Iceberg Wedges, Red Grape Tomatoes and Blue Cheese Dressing
$2.00 Additional
Caprese Salad
Fresh Mozzarella Cheese, Vine Ripe Tomatoes with Fresh Basil and Balsamic Reduction
$2.00 Additional
Tropical Fruit Salad
Papaya, Mango, Pineapple, Banana and Melon with Baby Arugula
Wasabi Vinaigrette with Natural Pineapple Reduction
$3.00 Additional
Strawberry Salad
Goat Cheese, Raspberries, Blackberries, Strawberry Vinaigrette
$3.00 Additional
Entrée Selection
(Select up to (3) Entrees for Groups of 15-30 Guest. Select (1) Entrée for Groups of 30 or More Guests)
Cavatappi Pasta with sun-dried Tomatoes
Fresh Homemade Pesto with Pine Nuts, Extra Virgin Olive Oil, Asparagus and Goat Cheese
$28.00 per person
Orecchiette Pasta with Wild Mushrooms
Shiitake & Crimini Mushroom with Fresh Peas, White Truffle Cream Sauce
$28.00 per person
Roasted Portabella with Grilled and Sautéed Vegetables
Sweet Potato Puree with Crushed Yukon Potatoes, Calico Rice and Lemon Butter Sauce
$28.00 per person
Pan Seared North Atlantic Salmon
Parmesan Risotto with Cilantro and Chives, Julienne of Seasonal Vegetable
Sweet Corn Sauce and Basil Oil
$44.00 per person
Almond Coated Canadian Walleye
A blend of Wild Rice, Brown Rice, Wheat Berries, Barley and Lentils with French Green Beans
Brown Butter with Fresh Lemon sauce
$49.00 per person
Blackened Louisiana Cat Fish
Shrimp, Crayfish and Andouille Sausage with Jumbalaya Rice, Bayou Creole Sauce
$49.00 per person
Seared Arctic Char from Beaufort Sea, Canada
Hazelnut Crust and Roasted Bosc Pear with Late Harvest Grains, Vermouth Sauce and White Wine Veal Reduction
$51.00 per person
Oven Roasted Chicken Breast with
Savory Sage Stuffing and French Green Beans and Poblano Cream Sauce
$38.00 per person
Pan Seared Breast of Chicken with Wilted Spinach
Red Wine Deglazed Bacon with Roasted Sweet Potato Puree, Poblano Cream Sauce
Applr Cider Reduction
$38.00 per person
Oven Roasted Breast of Chicken with Homemade Pecan Stuffing
Shiitake Mushrooms, Grilled Apple Wedges with Fresh Berry Compote
Natural Cherry Veal Reduction
$38.00 per person
Seared Maple Leaf Duck Breast with Bosc Pear
Winter Harvest Grains, Molasses Cracked Peppercorn Glaze and Wild Huckleberry Reduction
$49.00 per person
Pan Seared Midwestern Veal Medallions
Shitake Mushrooms, Crispy Potato and Sautéed Baby Spinach, Caramelized Onions and Red Currant Sauce
$57.00 per person
8oz Nebraska Beef Tenderloin Filet
Maple Syrup Glazed Acorn Squash, Fork Crushed Fingerling Potatoes and Cognac Veal Reduction
$57.00 per person
12oz Wyoming Beef Strip Steak
French Green Beans with Garlic Mashed Potatoes, Onion Straws and Red Wine Veal Reduction
$55.00 per person
12oz Australian Rack of Lamb
Goat Cheese Crust with Pomme Purée and Baby Carrots
Balsamic Reduction and Whole Grain Mustard Crème Frìache and White Wine Veal Reduction
$57.00 per person
Sage Rubbed Center 12oz Cut Rib Eye
White Bean, Arugula and Oven Dry Tomato Ragout, Maître d’ Hôtel Butter, and White Wine Veal Reduction
$58.00 per person
Trio of Lamb, Veal and Venison Medallions
Flageolet Bean Vegetable Stew with Balsamic Syrup, Red Current Sauce and Natural Veal Reduction
$60.00 per person
Filet of Tenderloin with Jumbo Gulf Shrimp
Garlic Mashed Potatoes with French Green Beans, Spicy Coconut Milk with Red Wine Veal Reduction
$58.00 per person
Seard Tendarloin with Scottish Salmon
Crushed Red Potatoes and Calico Rice with French Green Beans,
Veal Reduction and Lemon Butter
$57.00 per person
Pan Roasted Chicken with Blacken Mahi Mahi
Savory Stuffing and Jumbalaya Rice with French Green Beans
Dou of Poblano Cream and Shrimp Cream Sauce
$38.00 per person
Trio of Filets
Filet with King Crab and hollandaise, Filet with mushroom Fricassee, Filet with Goat Cheese and Bolognese Sauce
Garlic Mashed Potatoes and Fresh Asparagus Spears
$65.00 per person
Dessert
(Select One Please)
Lovells Tahitian Vanilla Ice Cream Sundae
Homemade Chocolate Sauce or Raspberry Sauce
Fresh Strawberries
Slivered Almonds and Grand Marnier Chantilly Cream
Chocolate Mousse
Garnished with Fresh Berries in Chocolate Gaufrette Basket
New York Style Cheesecake
with Chocolate Fudge Sauce and Fresh Seasonal Berries
Assorted Fresh Home Baked Cookies, Brownies and Lemon Bars
Chocolate Muca-Muca Cake
Warm Chocolate Center with Strawberry Sauce and Crème Anglaise
$4.00 Additional
Chocolate Browning Sunday
Chocolate, Banana and Strawberry Gelato with Hot Fudge and Butterscotch Sauce
$5.00 Additional
Tiramisu
Homemade Lady Fingers with Espresso Crème Anglaise and Chocolate Eureka Strip
$4.00 Additional
Carmel Flan
Fresh Berries of the Seasonal and Short Bread Cookies
$3.00 Additional
Apple Tort in Puff Pastry
Golden Raisins and Lemon Zest, Cinnamon Gelato and Caramel Sauce
$5.00 Additional
Assortment of Tropical Gelatos
Seasonal Tropical Fruit in Chocolate Paper Basket with Strawberry Sauce
$4.00 Additional
Hazelnut Brown Butter Cake
Caramelized Bananas with Hazelnut-Banana Gelato and Caramel Sauce
$5.00 Additional
Vanilla Bean Crème Brulée
Fresh Berries of the Season with Short Bread Cookies
$4.00 Additional
Warm Almond Cake
Sautéed Granny Smith Apples with Vanilla Gelato with a Vanilla Tuile, Golden Raisin Sauce
$5.00 Additional
Assortment of Midwestern Artisan Cheeses
Buttermilk Blue “Affine”, Crave Brothers Farmstead and Cypress Humboldt Fog
Accompanying Fruit Compote of the Season and Biscuits
$5.00 Additional
Prices Subject to Change Without Notice.
