Chef Attendant Fee $75.00 per Hour/per Attendant
(All Stations Require a 30 Person Minimum)

Tuna Nicoise Station
Pan Seared Tuna with Butter Leaf Lettuce
Haricot Verts, Steam New Potatoes, Whole White Anchovies
Deviled Eggs, Capers, Cherry Tomatoes and Fresh Dill Vinaigrette
$18.00 per person

Pasta Station
Penne, Fettuccini and Orecchiette Pasta
Alfredo Sauce, Bolognese Sauce and Pesto Cream Sauce
Assorted Grilled Peppers, Zucchini, Yellow Squash and Red Onion
Grilled Chicken, House-Smoked Salmon and Shrimp
Fresh Herbs, Spinach, Grated Parmesan Cheese and Crumbled Feta Cheese
$15.00 per person

Mashed Potato Station
Whipped Yukon Golden Potatoes and Sweet Potato Purée
Served with an Assortment of Toppings:
Grated Cheddar, Swiss and Blue Cheese Crumbles
Fresh Chives, Crispy Bacon, Mushroom and Sour Cream
Steamed Broccoli, Sautéed Mushrooms and Red Wine Sauce
Brown Sugar and Toasted Pecans
$15.00 per person

Seafood Station
Freshly Shucked Blue Point Oysters
Mignonette Sauce, Cocktail Sauce and Lemon Wedges
Jumbo Gulf Shrimp Displayed on Ice  with Chilled Jonah Crab Claws
Chef's Choice of Ceviche with Garlic Toasts
Spicy Tuna Rolls with Wasabi, Soy Sauce and Pickled Ginger
House-Smoked Wild Salmon with Traditional Condiments and Rye Bread
Cracked Grain Mustard
$28.00 per person  

Hors d’ oeuvres Station
Cold
Seared Tuna with Topika Caviar and Wasabi Crème Fraiche on Crispy Wonton
Jumbo Gulf Shrimp with Horseradish Cocktail Sauce and Dijon Rémoulade
Crispy Potato Cake with Chives and Smoked Salmon and Lemon Crème Fraiche
Kalamata Olive Tapenade on Crostini with Tomato Relish
Roasted Red Pepper with White Anchovy on Crostini
Shrimp Alexander on Crostini with Salmon Caviar
Smoked Trout with Caramelized Onions and a Lime Caper, Dill Aioli
on Sourdough Toast
Fresh Tuna Tartare with White Truffel Oil on a Homemade Chip
with Citrus Crème Fraìche
Rare Tenderloin with Olive Poached Garlic Crostini
 with Horseradish Sauce
Hot
Baby Crab Cakes with Ancho Chili Jam
Baked Artichoke and Parmesan Crostini
Caramelized Onion Tart with Amish Blue Cheese
Bacon Wrapped Scallop Brochette with Ginger Soy Dipping Sauce
Tenderloin Beef Tips Satay with Teriyaki Sauce
Gulf of Mexico Shrimp Skewers Brushed with a Cilantro-Lime Glaze
Grilled Portabella Mushroom and Amish Blue Cheese on Garlic Toast
Peanut Coated Chicken Satay with Spicy Peanut Sauce
Crispy Vegetarian Spring Rolls with Sweet Chili Sauce
$32.00 per person

 Prices are Subject to Change Without Notice.