Assorted Miniature French Pastries Station
Fruit Tarts, Éclairs, Napoleons, Cherry Bombs, Petit Fours, Cream Puffs, Cheese Cakes
Tiramisu, Brownies and Cannolis
$8.00 per person
Assorted Tarts, Fruit pies and Cakes
Apple, Mix Berries and Almond Tarts, Cherry, Lemon and Peach Pies
White & Dark Chocolate, Grand Mariner and Pasticcio Cakes
$9.00 per person
International Cheese and Fresh Fruit Station
Fresh Seasonal Fruit Board with a Sour Cream, Grand Marnier and Brown Sugar Sauce
Selection of Imported and Domestic Cheeses with Sliced Baguettes and Assorted Crackers
$7.00 per person
International Coffee and Cookie Station
Lovells Regular and Decaffeinated Coffee
with Assorted Traditional and Tropical Hot Teas
Chocolate Shavings, Fresh Whipped Cream, Half & Half with Light and Brown sugar
Cinnamon Sticks, Lemon Wedges with Wild Honey and Gourmet Italian
and Assorted Biscotti Cookies
$6.00 per person
Dessert Bars
Chef Attendant Required for Dessert Bars.
Chef Fee: $75 per house
(30 person minimum)
Gelato Station
Mango, Banana, Papaya, Pineapple Gelatos with Seasonal Tropical Fruit Slaw in Chocolate Paper Baskets
Raspberry, Strawberry, Chocolate Sauces with Crème Anglaise and Whipped Cream
$7.00 per person
Banana Foster Station
Cooked to order, fresh bananas, butter, brown sugar and dark rum
Served over choice of french vanilla ice cream with angel food cake
$7.00 per person
Sundae Bar
French vanilla, chocolate and strawberry ice cream with fresh whipped cream
Toppings to include:
Maraschino cherries, coconut, gummy bears, health bar crunch, plain M&M’s, skittles
Assorted chopped nuts, shaved milk chocolate and sprinkles
$9.00 per person
Vanilla & Chocolate Belgian Waffles Station
Cooked to order with assorted toppings with fresh whipped cream
Fresh sliced strawberries, sautéed caramel apple wedges, warm banana compote
Raspberry, blackberry and blueberry compote with french vanilla ice cream
$9.00 per person
