Breakfast Entrees

We used only Phil’s Eggs, Cage Free
Naturally-Fed
From their farm in Forreston, Illinois, www.philsfresheggs.com

Oatmeal with Granola
House Toasted Oats, Grains, Nuts with Dry Fruit
Yogurt, Milk or Brown Sugar
5.99

Biscuits & Gravy
Two Handmade Buttermilk Biscuits with
Sausage Milk Gravy
4.50

Country Omelet
Yukon Hash Potatoes & Roasted Tomato
 with Toast
Your choice, Spinach, Onions, Ham, Peppers, Mushrooms, Trio of Cheese
9.95

The Mexican Breakfast Wrap
Scrambled Eggs with Ground Sausage
& Trio of Cheese
Yukon Hash Potatoes, Black Bean Salsa Verde Poblano Cream
8.95

The Country Breakfast
Three Eggs, Roasted Tomato
Organic Stone Ground White Grits
Yukon Hash Potatoes, Your Choice of Meat
and Toast
9.95

Belgium Waffles
Hand Sifted and Made from Scratch with Hot Maple Syrup
Short stack 5-   Fat Stack 7-
Georgia Pecans 2-   Seasonal Fruit 2-

Buttermilk Pancakes or Sweet Jonny Cakes
Hand Sifted and Made from Scratch with Hot Maple Syrup
Short stack 5-   Fat Stack 7-
Georgia Pecans 2-   Seasonal Fruit 2-

Shrimp & Grits with Two Poached Eggs
Blacken Shrimp over Organic Stone Ground White Grits
11.95

The Steak Breakfast
8oz Flat Iron Steak, Two Eggs and Yukon Hash Potatoes, Smokey Veal Reduction 
12.95

Meats
3.75 each
Sausage Links, Sausage Patties
Turkey Sausage, Smoked Bacon
Country Ham, House Made Cornbeef Hash