Sandwiches
served with Mix Field Greens or Homemade Potato Chips
 
Chicken Salad with Almonds, Grapes on Old World
Russell Bread
14
Homemade Tuna Salad with Lettuce and Tomato on Whole Wheat Bread
14
Grilled Portabella with Baby Swiss and Roasted Vegetables
On Onion Ciabatta Roll
14
The Cuban, Fresh Pork, Ham, Swiss Cheese
Sour Pickles & Marinade Red Onions
16
Pulled Bar-B-Q Pork, Pickles, Marinade Onions
Espresso Bean BBQ Sauce
15
Three Mini Steak Hamburgers, Your Choice of Cheese
14
Lovells Famous 10oz Grilled Sirloin Dry Aged Hamburger
Fresh Baked Tuscan Bun
14
Lovells Club Sandwich with Chicken Breast, Smoked Bacon and Avocado, Whole Wheat
15
Grilled Flat Iron Steak, Mushrooms, Onions and Smoked Gouda
On Italian Slipper Bread
19
Grilled Chicken Beast, Mushrooms, Caramelized Onions and Swiss Cheese
On a Asiago Bun  
15
Hot Ruben, Sauerkarut, Thousand Island Dressing and Swiss Cheese
On Grilled Rye
15
Pastas and Entrées
Fish and Chips, Tilapia dipped in Beer Batter and Cole Slaw
Homemade Tartar Sauce
18
Linguini Pasta & Gulf Shrimp with Tomatoes and Chives
Jose Cuervo Butter Sauce
22
Orecchiette with Wild Mushrooms and Peas, Truffel Oil
18
Beef Stroganoff with Tagliatelle Pasta, Sour Cream
Fresh Mushrooms and Herbs
19
Momma’s Meatloaf with Garlic Mash Potatoes
Peas-Corn & Carrots, Country Gravy
15
Scottish Salmon with Winter Grains and Toasted Almonds
Citrus Butter Sauce
26
Blackened Cat Fish with Jumbalaya Rice, Bayou Creole Sauce
24
Turkey Pot Pie, with Garden Vegetables
Country Gravy Wrapped in Puff Pastry
19

Jay Lovell – Chef de Cuisine / Owner

20% Gratuity for Parties of 6 or More
Substitutions may be subjected to an additional charge. Menu and Prices are subject to Change.
 Smoking is permitted outside, to the left of the front door by the lounge chairs