WillaKenzie Estate Wine Dinner

July 23, 2010

 Cold Seared Ahi Tuna with Black Sesame Seeds on Crispy Wonton
Sautéed Shrimp with Spicy Coconut Sauce
Cold Sunset Beach Poached Oyster with Tropical Fruit
2008 Pinot Gris, Willamette Valley

Summer Asparagus with Roasted Pimento Concassé

Julienne of Prosciutto, Lemon Crème Fraîche and Chive Oil
2008 Pinot Blanc, Willamette Valley

Quail Galantine with Smoked Pheasant Mousse
Roasted Fig with Syrup

2007 Emery, Pinot Noir, Willamette Valley

Tagliatelle Pasta with Wild Forest Mushrooms

White Vermouth Sauce

2007 Aliette, Pinot Noir , Willamette Valley

Roasted Leg of Lamb with Garlic Confit and Rosemary
Crushed Red Potato with Natural Au Jus
2006 Kiana, Pinot Noir , Willamette Valley

Trio of Cheese
TBD
2006 Pierre Léon, Pinot Noir , Willamette Valley

$75.00 per Person, plus Tax and Gratuity
 
Please Call for Reservations
847-234-8013

Amizetta Wine Dinner
August 26, 2010

Tuscan Melon with Prosciutto de Parma
Grilled Shrimp with Mango
Chicken Fondue with Alfredo Sauce
Blue Cheese and Onion with Pastry Cup
2008 Frattina Pinot Grigio, Singel Vineyard

Alaskan Halibut Poached in Red Wine with Wild Mushroom Fricassee
Red Wine Veal Reduction
2006 Amizetta Merlot, Napa Valley

Guinea Hen Braised in Natural Au Jus
Braised Root Vegetables, White Beans and Bacon Compote
Natural Braised Stock Reduction
2006 Complexity Meritage, Napa Valley

Petite New York Strip with Crushed Peppercorn
Potato Anna with Roasted Garlic and Hollandaise Sauce
2006 Amizetta Cabernet Sauvignon, Napa Valley

Dou of Chocolate
Chocolate Paper Cup with Chocolate Gelato
Dark Chocolate Tort Dusted with Coco Powder
2006 Amizetta Cabernet Sauvignon, Estate Reserved

$TBD per Person, plus Tax and Gratuity 

Please Call for Reservations

847-234-8013