Cold Seared Ahi Tuna with Black Sesame Seeds on Crispy Wonton Sautéed Shrimp with Spicy Coconut Sauce Cold Sunset Beach Poached Oyster with Tropical Fruit 2008 Pinot Gris, Willamette Valley
Summer Asparagus with Roasted Pimento Concassé
Julienne of Prosciutto, Lemon Crème Fraîche and Chive Oil 2008 Pinot Blanc, Willamette Valley
Quail Galantine with Smoked Pheasant Mousse Roasted Fig with Syrup
2007 Emery, Pinot Noir, Willamette Valley
Tagliatelle Pasta with Wild Forest Mushrooms
White Vermouth Sauce
2007 Aliette, Pinot Noir , Willamette Valley
Roasted Leg of Lamb with Garlic Confit and Rosemary Crushed Red Potato with Natural Au Jus 2006 Kiana, Pinot Noir , Willamette Valley
Trio of Cheese TBD 2006 Pierre Léon, Pinot Noir , Willamette Valley
$75.00 per Person, plus Tax and Gratuity
Please Call for Reservations 847-234-8013
Wine Dinner
Amizetta Wine Dinner August 26, 2010
Tuscan Melon with Prosciutto de Parma Grilled Shrimp with Mango Chicken Fondue with Alfredo Sauce Blue Cheese and Onion with Pastry Cup 2008 Frattina Pinot Grigio, Singel Vineyard
Alaskan Halibut Poached in Red Wine with Wild Mushroom Fricassee Red Wine Veal Reduction 2006 Amizetta Merlot, Napa Valley
Guinea Hen Braised in Natural Au Jus Braised Root Vegetables, White Beans and Bacon Compote Natural Braised Stock Reduction 2006 Complexity Meritage, Napa Valley
Petite New York Strip with Crushed Peppercorn Potato Anna with Roasted Garlic and Hollandaise Sauce 2006 Amizetta Cabernet Sauvignon, Napa Valley
Dou of Chocolate Chocolate Paper Cup with Chocolate Gelato Dark Chocolate Tort Dusted with Coco Powder 2006 Amizetta Cabernet Sauvignon, Estate Reserved