Captain's Quarters - Lovells of Lake Forest

Captains Quarters

Soup & Appetizers
Soup of the day
8
Homemade French Onion Soup with Herb Croutons

and Gruyère Cheese
9
Gazpacho de Rojas
with Crab Salad, Poached Shrimp, and Avocado
17

Cold Seared Ahi Tuna, Yukon Gold Wasabi Potato

With American Black Caviar

Mado De Leon Scallops with Parsnip Puree, Wilted Arugula

Sweet Corn Pudding

Salads & Salad Entrees

Baby Field Greens with tomato and Cucumber

Herb Vinaigrette

Roasted Beets & Poached Pear
Goat Cheese, Hazelnuts & Hazelnut Vinaigrette
9

Spinach salad with Mushrooms, Bacon and Eggs

Dijon Red Wine Vinaigrette

Granny Smith Apple Salad, Walnuts and Amish Blue Cheese

Apple Cider Vinaigrette

Alexander Salad, Romaine, White Anchovies

Creamy Garlic Dressing

Iceberg Wedge Salad with Bacon, Crispy Onions
Blue Cheese Dressing
11

Hot House Tomatoes & Fresh Mozzarella with Basil

Extra Virgin Olive Oil and Fresh Lemon

Marinated Calamari Salad with Fresh Vegetables

Citrus Vinaigrette

14
Loch Duart Salmon on Fresh Greens, Asparagus Tomatoes

Citrus Vinaigrette
24

From the Grill

Fried calamari with Sweet Red Chili Sauce

14
Pizza with Roma Tomatoes
Basil, Pesto, Pine Nuts, and Fresh Mozzarella
16
Pizza with Mushrooms
Onions, Thyme, and Baby Swiss Cheese
15

Sandwiches
served with Mix Field Greens or Homemade Potato Chips

Grilled Portabella with Baby Swiss and Roasted Vegetables

On a Onion Ciabatta Roll

The Cuban, Fresh Pork, Ham, Swiss Cheese
Sour Pickles & Marinade Red Onions
16
Pulled Bar-B-Q Pork, Pickles, Marinade Onions
Espresso Bean BBQ Sauce
15
Three Mini Steak Hamburgers
Your Choice of Cheese
14
Lovells Famous 10oz Grilled Sirloin Dry Aged Hamburger
Fresh Baked Tuscan Bun
16
The Hot Ruben, Sauerkraut and Thousand Island Dressing

Swiss Cheese on a Asiago Bun
15
Grilled Flat Iron Steak, Mushrooms, Onions
Smoked Gouda on Italian Slipper Bread
19

20% Gratuity for Parties of 6 or More
Substitutions may be subjected to an additional charge.
Menu and Prices subject to change.

Lovell's Menus

Lunch
Dinner
Children's
Captain's Quarters
Pastries
Breakfast

Captains Quarters

Pastas
Linguini Pasta with Gulf Shrimp and Tomatoes

Jose Cuervo Butter Sauce

21
Orecchiette with Wild Mushrooms, Peas
Truffel Oil
18
Beef Stroganoff with Tagliatelle Pasta
Sour Cream, Fresh Mushrooms and Herbs
19

Steaks and Chops
14oz Dry Aged New York Strip Au Poivre
Green Peppercorn Sauce
37
14oz Dry Aged Rib Eye with Red Wine Reduction
36
14oz Australian Rack of Lamb
Goat Cheese Dijon Crust
36
14oz Double Cut Pork Chop
Espresso Bean Bar-B Q Sauce
22
8oz Filet Mignon
31
Wrapped in Bacon with Cognac Veal Reduction
33
With Rock Crab, Asparagus and Hollandaise Sauce
37
With Mushroom Fricassee and Red Wine Sauce
35
With Goat Cheese Crust and Bolognese Sauce
34

Trio of Filets
Rock Crab and Hollandaise
Mushroom Fricassee with Red Wine Reduction
Goat Cheese Crust with a Rich Bolognese Sauce
38

Entrees
Fish and Chips with Fresh Tilapia Dip in Beer Batter

Cole Slaw and Homemade Tartar Sauce
18
Loch Duart Salmon Off the Coast of Scotland
Winter Grains with Wild Rice Wine and Toasted Almonds

Citrus Butter Sauce
26
Seared Ahi Tuna with Sesame Seeds
Wasabi Potato Salad with Hay Stack of Vegetables Teriyaki Glaze
25
Blackened Louisiana Cat Fish Jumbalaya Rice
Cray Fish, Shrimp, and Andouille Sausage
Bayou Creole Sauce
24
Scallops from the Sea of Cortes & Gulf Shrimp
Parsnip Puree, Wilted Arugula and Sweet Corn Sauce

Natural Shrimp Reduction

Side Dishes
$8 ea
Twice Baked Potato

Broccoli with Hollandaise

Baked Potato

Cremini Mushroom Fricassee

Herbed Pommes

Frites Fresh Cream Spinach

Garlic Mashed Potatoes

Green Beans Almondine

Jay Lovell – Chef/Owner



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